茵陈蒿汤中主要有效成份绿原酸的溶出规律研究
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浙江中医药大学,浙江杭州 310053

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R284.3

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To Research the Contents of Chlorogenic Acid in Yinchenhao Decoction and its Dissolve out Regularity
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Zhejiang Chinese Medical University, Zhejiang Hangzhou 310053

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    摘要:

    目的探索茵陈蒿汤中主要有效成分绿原酸的煎出量及随煎药时间的变化规律。方法 UPLC色谱法。结果 结果表明,绿原酸在0.452~9.040ng范围内与峰面积呈良好的线性关系。结论 文火煎煮25.5min左右,茵陈蒿汤中绿原酸的总含量达到最高。

    Abstract:

    Objective Exploring the contents of chlorogenic acid in Yinchenhao decoction and its regularity of variety decoction time. Methods UPLC method was used. Results The results show that in the range of 0.452~9.040ng,the linear was well between the content of chlorogenic acid and peak area. Conclusion The total concentrations of chlorogenic acid in Yinchenhao decoct medicinal herbs reach maximum at about 25.5 minutes after decocting medicinal herbs starts.

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