Fructus jujubae is the dried ripe fruit of Ziziphus jujube Mill. which belongs to Rhamnaceae and is used as a medicinal and edible Chinese herbs in China. Jujubae tastes sweet and acts on the spleen and stomach Channels， which can strengthen the middle warmer， tonify didney pneuma， nourish blood and calm the nerves. In this review， researches about the chemical constituents of Ziziphus jujube at home and abroad in recent years was summarized in order to further development， utilization of jujube resources.