On May 13th， 2016， the flower and stem leaf of notoginseng were approved to be used as ordinary local characteristics food raw material by Health and Family Planning Commission of Yunnan Province. The development of notoginseng flower beer with Yunnan local characteristics can meet the needs of the market， also， it will promotes the health of consumers. In this paper， we produced the notoginseng flower beer by traditional brewing technology. Then the sensory， physical and chemical indicators， microbiological indicators were tested and evaluated. All of the indicators could satisfy the requirements of National Standard.