姜黄与紫色姜提取物光照处理后的抗菌活性研究
作者:
作者单位:

1. 云南中医药大学,云南 昆明 650500;2. 成都中医药大学,四川 成都 610072

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R285.5

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收稿日期: 2020 - 09- 03?div>基金项目: 国家自然科学基金项目(21662048、81460533、81060262),云南省科技厅-云南中医学院应用基础研究联合 专项 [2017FF116(-011)] ?/div>

第一作者简介: 黎晓菊(1996-),女,在读硕士研究生,研究方向:天然药物化学。?/div>
?通信作者: 赵庆,E-mail: qingzhaokm2008@126.com;张晓梅,E-mail: meimeizhang.net@163.com


Studies on Antimicrobial Activity of Curcuma Longa and Zingiber PurpureumExtracts after Illumination
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Affiliation:

1. Yunnan University of Chinese Medicine, Kunming 650500, China;2. Chengdu University of TCM, Chengdu 610072, China

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    摘要:

    目的〓研究姜黄和紫色姜光照前后抗菌活性的变化。方法 采用纸片扩散法,测试姜黄与紫色姜提取物在光照(LED灯照射2 h或4 h)前后,对20种病原菌抗菌活性的变化。采用薄层色谱法检测姜黄和紫色姜提取液光照后生成的过氧化物与还原性物质,以判断是否发生了光化学反应。结果 光照后姜黄与紫色姜提取物的抗菌活性都明显增强。姜黄与紫色姜提取液光照后均产生新的成分,这表明发生了光化学反应。结论 在姜黄素类成分的催化下,姜黄与紫色姜的化学成分在光照时发生光化学反应,生成了抗菌活性更高的产物。

    Abstract:

    Objective The changes of antimicrobial activities of Curcuma longa and Zingiber Purpureum before and after illumination were studied. Methods Disk diffusion test was applied to detect the antimicrobial activity of Curcuma longa and Zingiber Purpureum extracts against 20 kinds of microbial pathogens before and after illumination. TLC was applied to detect peroxide products and reductive products in the extracts of Curcuma longa and Zingiber Purpureum after illumination, by which whether the photochemical reaction occurred were determined. Results The antimicrobial activities of the two extracts increased significantly after illumination. New products were detected in the two extracts after illumination, which indicated that the photochemical reaction had occurred. Conclusion Under the catalysis of curcuminoids, some components in Curcuma longa and Zingiber Purpureum underwent photochemical reaction under illumination. As a result, components with higher antimicrobial activity were generated.

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